~YuMmY~

Alright, I've been going to post this for a while now, but I keep forgetting. Here is one of my most favorite recipes:

Zuchinni Casserole

(let me warn you, that while I love to cook, I am not very good at measuring and following the directions, I make something once - then after that, memorize it and add ingredients to my liking ... so as much as I LOVE this recipe, it isn't written very formally.)

For a 9x13 pan, you will need:

4-5 small zuchinnis

a box of stove top stuffing (any brand works ... I always use the cheaper)

celery and carrots (optional, I don't use them)

one can of cream o' chick soup

8-12 oz sour cream

butter

diced onion

cheddar cheese (mmmmmmmmmmmm)

Okay, slice the zuchinni's (carrots and celery if you are using) and put in a boiling pot of water. Cook for about 8-10 minutes (depending on if you like them cooked well or crunchy - I prefer well - so once you can see through the zuchinni's)

Melt about 1/2 cube butter - (I put about a 1/4 C diced onion in with the butter as it is melting)

Mix one can soup with a couple scoops sour cream. (This is the part where I really taste - not measure. I like my sauce MORE cream of chicken-y than sour cream-y. But, do it to your liking.)

When the butter is melted, mix the stove top stuffing (uncooked; just dry) with the butter.

Grease pan - and spoon a very small amount of stuffing and butter mix on the bottom of pan.

Drain zuchinni and mix together with the sour cream/soup mixture. Add cheese. If you like cheese, add a lot!

Pour the zuchinni, soup/sour cream mix, and cheese over the spooned stuffing.

Then dump the rest of the stuffing mix over the zuchinni mix.

Bake 30-40 minutes in a preheated 350* oven. ENJOY!